Tuesday May 14, 2013

$34.95 per Person

First Course

Crispy Soft Shell Crab/ Mango-Jicama Slaw,

Siracha Remoulade

Captain Lawrence Sun Block Hoppy Wheat, New York

Second Course

Spring Mushroom Ravioli/ Mascarpone, Sage, Braised Leeks & Pear Tomatoes, Shaved Reggiano

South Hampton Publick House IPA, New York

Third Course

Grilled Skirt Steak/ Wild Mushroom Truffle Risotto,

Spinach Sauté, Horseradish Cream

Lagunitas New Dog Town Pale Ale, California

Dessert

Chef’s Selection of Homemade Desserts

Blue Point Blueberry Ale, New York